At the Edinburgh Press Club, we use fresh local ingredients for our delicious and varied menus. We change our minds A LOT, so expect surprise replacements when we find something fresh and interesting!  A detailed menu will be provided at the cafe.

Fresh cakes and pastries, locally made with passion by the delightful and award winning Manna House Bakery of Easter Road and ideal anytime with a pot of our exceptional tea. We invite you to check our cabinet or ask our staff for daily availability of these fresh bakes. We may replace flavours and fillings, humble apologies if we run out!

We cater to all dietary requirements, vegan, gluten free, vegetarian and some of our food and products may contain nuts, milk and wheat. Please let us know if you have any allergies so we can assist you.

{Light Breakfast}

  • Groovy Granola with Greek yoghurt and fresh fruit
  • Farmhouse Toast with local jam and butter
  • Farmhouse Toast with smashed avocado, sea salt and lemon
  • Farmhouse Toast with smoked salmon, cream cheese, black pepper

{Pastries & Cakes}

  • Muffins:
    • Lemon and poppy seed
    • White chocolate and raspberry
    • Salted caramel
  • Large Croissant with butter and jam
  • Chocolate Twist
  • Scones:
    served with clotted cream and local jams. Fruit or plain.
  • Caramel Shortbread
    Caramel shortbread
  • Exceptional Cakes:
    • Sumptuous Carrot
    • Orange Polenta (Gluten Free)
    • Chocolate cheesecake “brownie”
    • Luxury choc hazelnut “brownie”

{Soup, Salads & Sandwiches}

served from 12pm

(sample menu)

  • Wholesome Soup:
    See specials board for vegan and other daily flavours, served with bread from the award winning Manna House Bakery
  • Hearty Heaped Salad:
    Check our in-house menu for our range of salads, samples include: Pasta, with Feta, sundried tomatoes, fresh rocket, balsamic on the side
  • Farmhouse Sandwiches:
    £4.95 - £5.75
    Local breads by Manna House Bakery, white bloomer or brown Harvestor, served with wholesome daily salad and vegetable crisps.

    Vegan, Vegetarian, Classic and Premium styles of sandwiches available such as:

    Premium – Pastrami with mustard, pickle, rocket and Swiss cheese
    Vegan – Hummus & roast red pepper with spicy harissa, baby spinach, banana shallots.
    Classic – Ploughmans with cheese and Branston Pickle/Roast chicken breast , grain mustard mayo, little gem lettuce.

    *Check our in-house menu for daily freshly prepared sandwiches

© Copyright - Edinburgh Press Club.